{"id":736,"date":"2022-03-31T14:22:03","date_gmt":"2022-03-31T12:22:03","guid":{"rendered":"https:\/\/www.only-distrib.com\/programs\/tasting-the-world\/"},"modified":"2025-10-28T17:29:55","modified_gmt":"2025-10-28T16:29:55","slug":"tasting-the-world","status":"publish","type":"program","link":"https:\/\/www.only-distrib.com\/en\/program\/tasting-the-world\/","title":{"rendered":"Tasting the world"},"featured_media":24430,"menu_order":0,"template":"","meta":{"om_disable_all_campaigns":false},"categories":[12,52,86,46,81,94],"acf":{"description":"Pizza, French Fries, Sandwiches, Pastries: those meals are among the most globally eaten. Yet, can you tell confidently that you really know them? Where do they come from? How are they made? Where can you find their best representatives? From their history to their most remarkable fabrication secrets, there is so much about them you can\u2019t simply find in a plate. With the new collection \u201cTasting the World\u201d, it\u2019s finally time to get the answers you deserve about these inescapable meals. Travel the world, from Paris to New York, and discover the surprising secrets of our most beloved food!","teaser_vimeo_url":"https:\/\/vimeo.com\/694789043","cut_teaser_bool":"yes","cut_teaser_in_seconds_value":30,"special_prizes":null,"lang_list":[{"lang_item":"french"},{"lang_item":"english"}],"format_list":[{"format_shows_quantity":10,"format_shows_duration":"52"}],"quality_list":[{"quality_item":"hd"}],"season_display":"false","season":[{"season_title":"","season_shows_list":[{"show_media":24430,"show_title":"Greece","show_synopsis":"The whole crew sets the table in Greece. Between Athens and Kalamata, the team takes you on a remarkable odyssey. On the menu of this Greek salad: the country\u2019s finest bottarga, a fabulous feta, the markets of Athens and Kalamata, the best sandwich in the region, and the grandest restaurants of the Peloponnese and the capital. Come and savor Greece at its very best\u2026","show_duration":52,"show_vimeo_url":"https:\/\/vimeo.com\/1131373880"},{"show_media":24428,"show_title":"La reunion","show_synopsis":"The crew heads to R\u00e9union Island. Jordan, the local guide, opens the pages of his personal address book. Fran\u00e7ois-R\u00e9gis dives into the revival of R\u00e9union\u2019s fine dining scene.","show_duration":52,"show_vimeo_url":"https:\/\/vimeo.com\/1113497482"},{"show_media":14778,"show_title":"Slice of Rome","show_synopsis":"The whole team takes up residence at the Villa Medici to deliver all the delights of the Eternal City. For lunch, Fran\u00e7ois-R\u00e9gis sits down at the Pennestri trattoria, accompanied by the Italian cuisine specialist, St\u00e9phane Sollier.","show_duration":52,"show_vimeo_url":"https:\/\/vimeo.com\/943182174"},{"show_media":19443,"show_title":"Brussels","show_synopsis":"Fran\u00e7ois-R\u00e9gis Gaudry and his team cross the border for an exploration of Brussels\u2019 gastronomy. First things first: where can you find the best fries in the capital of Europe? Expert palates analyze the golden color, texture, and quality of several fry shops before crowning, after a close final round, the ultimate winner of the Golden Fry. The rest of the episode also delves into Belgian culinary classics: waffles, chocolate, beer, and shrimp fritters","show_duration":52,"show_vimeo_url":"https:\/\/vimeo.com\/1007725826"},{"show_media":12492,"show_title":"Here we come maple syrup","show_synopsis":"We set sail and cross the Atlantic towards Canada. From poutine to vineyards, from maple to cranberry, Fran\u00e7ois-R\u00e9gis and his faithful companions cooked up a royal show in Montreal, between the best Montreal restaurants and Quebec products.","show_duration":63,"show_vimeo_url":"https:\/\/vimeo.com\/907387211"},{"show_media":1659,"show_title":"French fries","show_synopsis":"For centuries, France and Belgium have been fighting over the paternity of fried potatoes. However, it is believed to have been born in the heart of Paris in the late eighteenth century, where street vendors offered slices of potatoes among various fries, before crossing the Belgian border 50 years later. It is not a coincidence they are called FRENCH fries after all! First sold at fairs, French fries quickly became an essential part of the gastronomic landscape in France and Belgium, before invading the rest of the world. But French fry trucks are now in danger. Numbering 8000 in the 1970s, no more than 1000 remain today. Yet, some fries\u2019 lovers are fighting to save this monument, forcing the fries to evolve but giving them, more than ever, the opportunity to shine. From historical reconstruction to scientific analysis, including the search for the best fries in France and Belgium, become an expert on this icon of global gastronomy!","show_duration":52,"show_vimeo_url":"https:\/\/vimeo.com\/766971596"},{"show_media":1663,"show_title":"Pizza","show_synopsis":"Now registered on the UNESCO World Heritage, the Napolitan pizza chef's know-how is a real monument of gastronomy which came down through the centuries without a wrinkle. The pizza has been emulated all over the world to become one of the most eaten dish worldwide. Pizza parties are even put together in space! In the straight line of the Napolitan founding fathers of the pizza, a new generation of chefs embrace this ancestral know-how: shaping, picking the right products, cooking over wood fire... Through them, you will learn everything there is to know about pizza and its story!","show_duration":52,"show_vimeo_url":"https:\/\/vimeo.com\/694789043"},{"show_media":2975,"show_title":"Paris meets sugar","show_synopsis":"Do you know many words that refer both to the place and the product itself\u00a0? Here lies the art of pastry\u00a0: a real sweet treat \u00a0as well as an authentic spot of the every day life. Even better, the cake shop-bakery is the first food facility in France.\u00a0 In Paris only there are 1096 of them. One per 1800 inhabitants. Can you imagine the density\u00a0? Among these bakeries are the best cakes shaped by the greatest craftsmen. Whether they are TV or kitchen celebrities, standard-bearer of a certain elegance, great pastry tradition ambassadors, or creative new wave icons , we take you to the heart of this happy effervescence, to discover the most iconic cake shops in Paris.","show_duration":52,"show_vimeo_url":"https:\/\/vimeo.com\/709066556"},{"show_media":7071,"show_title":"French Excellence: Ham and Butter sandwich","show_synopsis":"Pillar of Parisian counters, pioneer of street food, butter-ham sandwich is often muddled. Difficult to find a truly good bread, an authentic one ham and a nice lump of butter. Sign of the times, a new wave of restaurateurs is increasingly sensitive to this. Ambition? Engrave this classic on the slate of a new brewery that brews excellence. From a myth to a map, head to French Brittany, Bourgogne, or Rousillon. We will embark in the recesses of such a rich land, at the search for these products that make up the sandwich we call Parisian\u2026 from sourcing to recipe development \u2026 from farm to fork.","show_duration":52,"show_vimeo_url":"https:\/\/vimeo.com\/788938689"},{"show_media":1952,"show_title":"Take a bite of the big Apple","show_synopsis":"Burger, donut, cookie, cocktail... While the girls munch on the Big Apple, we'll cook up the best of Manhattan for you! For a weekend, we'll take you to local shopping in Chelsea, taste a sandwich in Greenwich and have a drink in the Lower. Elvira takes us to a green table and we taste the latest New York sensation. We take a trip to the butcher block in Brooklyn, and then head into America's Great Outdoors along the Hudson Valley.","show_duration":52,"show_vimeo_url":"https:\/\/vimeo.com\/691472331"}]}]},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.only-distrib.com\/en\/wp-json\/wp\/v2\/program\/736"}],"collection":[{"href":"https:\/\/www.only-distrib.com\/en\/wp-json\/wp\/v2\/program"}],"about":[{"href":"https:\/\/www.only-distrib.com\/en\/wp-json\/wp\/v2\/types\/program"}],"version-history":[{"count":22,"href":"https:\/\/www.only-distrib.com\/en\/wp-json\/wp\/v2\/program\/736\/revisions"}],"predecessor-version":[{"id":25779,"href":"https:\/\/www.only-distrib.com\/en\/wp-json\/wp\/v2\/program\/736\/revisions\/25779"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.only-distrib.com\/en\/wp-json\/wp\/v2\/media\/24430"}],"wp:attachment":[{"href":"https:\/\/www.only-distrib.com\/en\/wp-json\/wp\/v2\/media?parent=736"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.only-distrib.com\/en\/wp-json\/wp\/v2\/categories?post=736"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}