{"id":734,"date":"2022-03-31T14:22:03","date_gmt":"2022-03-31T12:22:03","guid":{"rendered":"https:\/\/www.only-distrib.com\/programs\/taste-hunters\/"},"modified":"2024-12-19T10:16:24","modified_gmt":"2024-12-19T09:16:24","slug":"taste-hunters","status":"publish","type":"program","link":"https:\/\/www.only-distrib.com\/en\/program\/taste-hunters\/","title":{"rendered":"Taste hunters"},"featured_media":1634,"menu_order":0,"template":"","meta":{"om_disable_all_campaigns":false},"categories":[12,61,72,52,45,46,64,65,94],"acf":{"description":"In an era when intensive farming is favored to feed an ever-increasing world population \u2013 jeopardizing biodiversity and our health - we barely start to get conscious of what we put in our plates. In this age of tasteless food, the world is changing, growing and rediscovering its agricultural capacities. Whether it is by perpetuating ancestral farming methods or by inventing new ways to produce better and healthier, let\u2019s tour the world to find, meet and discuss with these committed farmers. They are real modern-day combatants who are the key to the planet\u2019s survival. Whether they are farmers, market gardeners, bakers or fishermen, they share the same passion for their job and the constant search for perfection. These men and women, who seem to always want more quality, decided to turn their job into a battle: the battle for taste!","teaser_vimeo_url":"https:\/\/vimeo.com\/684246119","cut_teaser_bool":"yes","cut_teaser_in_seconds_value":30,"special_prizes":[{"img":1998,"text":"Deauville Green Award 2015"}],"lang_list":[{"lang_item":"english"},{"lang_item":"french"},{"lang_item":"spanish"}],"format_list":[{"format_shows_quantity":25,"format_shows_duration":"52"},{"format_shows_quantity":25,"format_shows_duration":"26"},{"format_shows_quantity":50,"format_shows_duration":"13"}],"quality_list":[{"quality_item":"4k"},{"quality_item":"hd"}],"season_display":"true","season":[{"season_title":"Season 1 - 52'","season_shows_list":[{"show_media":2349,"show_title":"Portugal","show_synopsis":"Today's show takes us to the southeastern tip of Europe, right along the shores of the Atlantic ocean. Welcome to Portugal! We will spent time around Lisboa, the capital city. Famous for its castle, its narrow streets, its unbeatable fish and its cream-filled pastries, the area is also home to many farms.","show_duration":52,"show_vimeo_url":"https:\/\/vimeo.com\/713181738"},{"show_media":6983,"show_title":"Italy","show_synopsis":"<span dir=\"ltr\" role=\"presentation\">Today's show takes us to the other side of the Alps. Welcome to the<\/span><br role=\"presentation\" \/><span dir=\"ltr\" role=\"presentation\">Piedmont area, in Northern Italy!<\/span><br role=\"presentation\" \/><span dir=\"ltr\" role=\"presentation\">Surrounded by the highest mountain range in Europe and crossed from<\/span><br role=\"presentation\" \/><span dir=\"ltr\" role=\"presentation\">West to East by the Po valley.<\/span><br role=\"presentation\" \/><span dir=\"ltr\" role=\"presentation\">This region can be proud to count some of the most fertile land in the<\/span><br role=\"presentation\" \/><span dir=\"ltr\" role=\"presentation\">country.<\/span>","show_duration":52,"show_vimeo_url":"https:\/\/vimeo.com\/789706133"},{"show_media":6989,"show_title":"Sicily","show_synopsis":"<span dir=\"ltr\" role=\"presentation\">Between land and sea, Sicily is an island made of History, culture and<\/span><br role=\"presentation\" \/><span dir=\"ltr\" role=\"presentation\">agriculture. Ever since antiquity, its inhabitants have known how to use<\/span><br role=\"presentation\" \/><span dir=\"ltr\" role=\"presentation\">the exceptional resources of this land. This soil, both rich and hard, gives<\/span><br role=\"presentation\" \/><span dir=\"ltr\" role=\"presentation\">Sicilian products their distinctive flavour. A character that originates from<\/span><br role=\"presentation\" \/><span dir=\"ltr\" role=\"presentation\">Mount Etna, a volcano sometimes made of lava, sometimes made of snow.<\/span>","show_duration":52,"show_vimeo_url":"https:\/\/vimeo.com\/789713244"},{"show_media":5154,"show_title":"Greece","show_synopsis":"Welcome to Greece! Today's episode is taking place in the Peloponnese region. We are very close to Corinth, one of the biggest city-state of ancient Greece.\r\n\r\nNot only famous for its incredibly beautiful beaches, Greece is also renowned for its sandwiches and its world-famous feta cheese.\r\n\r\nFar from these clich\u00e9s, some local men fight to not only rehabilitate old crafts, but also to bring some rather surprising products into their country.\r\n\r\n&nbsp;","show_duration":52,"show_vimeo_url":"https:\/\/vimeo.com\/750008607"}]},{"season_title":"Season 2 - 52'","season_shows_list":[{"show_media":2347,"show_title":"California","show_synopsis":"For this new mission, top chef and keen globetrotter, Benjamin Darnaud, takes us across the Atlantic to North America. The United States of America, the world\u2019s leading economic power, with a surface area of around 9 million kilometres squared, is home to more than 320 million inhabitants. \/ So, how do you feed 300 million people, using production methods that are sustainable and eco-friendly? How do you implement ecological agriculture on a very large scale? To answer these questions, we head to California, the birthplace of sustainable agriculture, where our taste hunter sets off to meet men and women who have found alternative farming solutions.","show_duration":52,"show_vimeo_url":"https:\/\/vimeo.com\/694400990"}]},{"season_title":"Season 1 - 26'","season_shows_list":[{"show_media":1653,"show_title":"Portugal","show_synopsis":"Today's show takes us to the southeastern tip of Europe, right along the shores of the Atlantic ocean. Welcome to Portugal! We will spent time around Lisboa, the capital city. Famous for its castle, its narrow streets, its unbeatable fish and its cream-filled pastries, the area is also home to many farms.","show_duration":26,"show_vimeo_url":"https:\/\/vimeo.com\/790004140"},{"show_media":1655,"show_title":"Italy","show_synopsis":"Today's show takes us to the other side of the Alps. Welcome to the Piedmont area, in Northern Italy! Surrounded by the highest mountain range in Europe and crossed from West to East by the Po valley. This region can be proud to count some of the most fertile land in the country.","show_duration":26,"show_vimeo_url":"https:\/\/vimeo.com\/694351552"},{"show_media":5154,"show_title":"Greece","show_synopsis":"Welcome to Greece! Today's episode is taking place in the Peloponnese region. We are very close to Corinth, one of the biggest city-state of ancient Greece. Not only famous for its incredibly beautiful beaches, Greece is also renowned for its sandwiches and its world-famous feta cheese. Far from these clich\u00e9s, some local men fight to not only rehabilitate old crafts, but also to bring some rather surprising products into their country.","show_duration":26,"show_vimeo_url":"https:\/\/vimeo.com\/790013629"},{"show_media":1633,"show_title":"Espanol","show_synopsis":"Espanol","show_duration":26,"show_vimeo_url":"https:\/\/vimeo.com\/768104350"},{"show_media":1651,"show_title":"Espanol","show_synopsis":"Espanol","show_duration":26,"show_vimeo_url":"https:\/\/vimeo.com\/768096642"},{"show_media":10683,"show_title":"South Africa","show_synopsis":"Today's show has taken us all the way to South Africa, where we set out to discover Cape Town and its surroundings.\r\n\r\nCape Town is the place where the Atlantic ocean and the Indian ocean meet; surrounded by the Table Mountain range, the city enjoys a Mediterranean climate.\r\n\r\nFamous for its natural surroundings and its lush vineyards, Cape Town is also home to some the world's most beautiful beaches. But behind these picture-perfect images, the city hides a different kind of reality where fertile soils stand alongside overpopulated townships.","show_duration":26,"show_vimeo_url":"https:\/\/vimeo.com\/855388472"}]},{"season_title":"Season 2 - 26'","season_shows_list":[{"show_media":1641,"show_title":"Cambodia","show_synopsis":"In this new exploration, Benjamin Darnaud, French Chef and enthusiastic globe-trotter, takes us to South-East Asia, more precisely in Cambodia Even after the terrible times the kingdom has lived through, with Pol Pot and the regime of the Khmer Rouge, this land of smiles is still full of unsuspected riches. In this culinary road trip, our Taste Hunter will discover the work of World Hope International, an NGO which helps dozens of farmers in the province of Kampong Cham by introducing them to the cultivation of mushrooms, a way to provide them with a regular income all year round in parallel with the more traditional production of rice. He will then meet Guillaume Virag, a young Frenchman at the head of Project Alba, a social enterprise whose aim is to introduce more agricultural diversity into Cambodian farms while advocating sustainable practices. Last but definitely not least, Benjamin will head to Kampot province, at La Plantation, to taste one of the best peppers in the world.","show_duration":26,"show_vimeo_url":"https:\/\/vimeo.com\/694343383"}]},{"season_title":"Season 1 - 13'","season_shows_list":[{"show_media":1633,"show_title":"Canada","show_synopsis":"As is the case with the Tourne-Sol farm, a farming co-operative that joins together 5 farmer friends who have taken the gamble of feeding city-dwellers locally by offering fruit or vegetables that couldn\u2019t be any fresher.","show_duration":13,"show_vimeo_url":"https:\/\/vimeo.com\/712907085"}]},{"season_title":"Season 2 - 13'","season_shows_list":[{"show_media":1639,"show_title":"Netherlands","show_synopsis":"Benjamin will set sail with Jan and Barbara who have always campaigned for sustainable fishing, closer to the coast and respectful of marine biodiversity.","show_duration":13,"show_vimeo_url":"https:\/\/vimeo.com\/713182080"},{"show_media":21007,"show_title":"California","show_synopsis":"","show_duration":13,"show_vimeo_url":"https:\/\/vimeo.com\/1037752529"},{"show_media":21009,"show_title":"Japan","show_synopsis":"","show_duration":13,"show_vimeo_url":"https:\/\/vimeo.com\/1037767037"},{"show_media":21011,"show_title":"Aubrac","show_synopsis":"","show_duration":13,"show_vimeo_url":"https:\/\/vimeo.com\/1037778955"},{"show_media":21013,"show_title":"Bretagne","show_synopsis":"","show_duration":13,"show_vimeo_url":"https:\/\/vimeo.com\/1037790288"},{"show_media":21015,"show_title":"Italie","show_synopsis":"","show_duration":13,"show_vimeo_url":"https:\/\/vimeo.com\/1037796497"}]}]},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.only-distrib.com\/en\/wp-json\/wp\/v2\/program\/734"}],"collection":[{"href":"https:\/\/www.only-distrib.com\/en\/wp-json\/wp\/v2\/program"}],"about":[{"href":"https:\/\/www.only-distrib.com\/en\/wp-json\/wp\/v2\/types\/program"}],"version-history":[{"count":27,"href":"https:\/\/www.only-distrib.com\/en\/wp-json\/wp\/v2\/program\/734\/revisions"}],"predecessor-version":[{"id":21160,"href":"https:\/\/www.only-distrib.com\/en\/wp-json\/wp\/v2\/program\/734\/revisions\/21160"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.only-distrib.com\/en\/wp-json\/wp\/v2\/media\/1634"}],"wp:attachment":[{"href":"https:\/\/www.only-distrib.com\/en\/wp-json\/wp\/v2\/media?parent=734"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.only-distrib.com\/en\/wp-json\/wp\/v2\/categories?post=734"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}