{"id":679,"date":"2022-03-31T14:21:52","date_gmt":"2022-03-31T12:21:52","guid":{"rendered":"https:\/\/www.only-distrib.com\/programs\/food-industry-the-unappetizing-truth\/"},"modified":"2023-01-25T14:58:52","modified_gmt":"2023-01-25T13:58:52","slug":"food-industry-the-unappetizing-truth","status":"publish","type":"program","link":"https:\/\/www.only-distrib.com\/en\/program\/food-industry-the-unappetizing-truth\/","title":{"rendered":"Food industry: the unappetizing truth"},"featured_media":1225,"menu_order":0,"template":"","meta":{"om_disable_all_campaigns":false},"categories":[99,98,62,46,100],"acf":{"description":"The food industry has always been a big mystery for consumers who, while thinking that they are buying first class products do not have a clue of how these latter really are made. This documentary series aims to put the spotlight on what hides behind this food industry, that is amongst the biggest and most powerful industries of the world. \u00a0Each of the seven documentaries will investigate\u00a0the production of a food that is seen\u00a0on\u00a0every dinner table and will try to reveal deepest well-guarded secrets\u00a0of this industry.","teaser_vimeo_url":"https:\/\/vimeo.com\/691039571","cut_teaser_bool":"yes","cut_teaser_in_seconds_value":30,"special_prizes":null,"lang_list":[{"lang_item":"french"}],"format_list":[{"format_shows_quantity":9,"format_shows_duration":"52"}],"quality_list":[{"quality_item":"hd"}],"season_display":"false","season":[{"season_title":"","season_shows_list":[{"show_media":1229,"show_title":"The real squid game","show_synopsis":"Everyone loves squid and cuttlefish. These two cephalopods are cousins, but where do the squid and cuttlefish we eat come from? And how are they prepared? Whether they are French, foreign, artisanal, industrial, fresh or frozen, we have traced their journey from the sea to the plate, calling on those who know them best. The life of squid and cuttlefish is far from being a long calm river.","show_duration":52,"show_vimeo_url":"https:\/\/vimeo.com\/691039571"},{"show_media":1227,"show_title":"What's under our chicken wings","show_synopsis":"While people try to cut the amount of meat they eat, the chicken meat is still leading the race. Is it without risks? Is this meat really better for our health? Better for our planet? We investigated in France and abroad. It would seem that the rosy image in which the chicken pecks in the open air has a leak. But the picture is not so dark. Because through this documentary, you will discover that there are breeders, activists and chefs who are fighting for quality chickens.","show_duration":52,"show_vimeo_url":"https:\/\/vimeo.com\/691047178"},{"show_media":2969,"show_title":"Shrimps in troubled waters","show_synopsis":"People are crazy about shrimps. These little pink crustaceans are everywhere, whether at the fishmonger, in restaurants or in supermarkets. And yet, some countries produce little, the rest of the production comes from tropical countries, such as Thailand. If the market looks juicy, it remains to be seen whether the products are of quality. Close-up on the composition, traceability and labelling of shrimps.","show_duration":52,"show_vimeo_url":"https:\/\/vimeo.com\/709415244"},{"show_media":2971,"show_title":"Tartares everywhere","show_synopsis":"The two big stars are the beef tartare and the salmon tartare. Today, tartare is everywhere: from supermarket shelves to starred restaurants, including breweries. We have investigated the tartare industry, from intensive salmon farming in Norway, to the production of ultra-controlled beef tartare. The opportunity to discover that the greatest enemy of raw food is the bacterium Escherichia Coli, some strains of which are particularly harmful to very young children ... The opportunity to also discover that the majority of restaurants serve industrial tartars... But the tartare can also be beneficial for the health, whether artisanal or gastronomic, in particular when it is cut with a knife.","show_duration":52,"show_vimeo_url":"https:\/\/vimeo.com\/709423354"},{"show_media":2479,"show_title":"sandwich, welcome to the club","show_synopsis":"Two slices of bread surrounding a garnish: this is the recipe of a star in the country of the baguette, the sandwich, the favourite lunch\r\nof the French. The last to arrive, the supermarkets, have shaken everything up. About ten years ago, they sold almost no sandwiches, compared to one in four bought in France today. How was the counter-attack in this ultra-competitive market? And can artisan bakers offer quality in a market in crisis? Immersion in the war between sandwich shops, supermarkets and bakeries.","show_duration":52,"show_vimeo_url":"https:\/\/vimeo.com\/709419441"},{"show_media":3003,"show_title":"Pork: the quirky truth","show_synopsis":"The pork is sold at very reasonable prices on the stalls. But why ? Do we know how pigs are raised? Why do they have such a bad reputation ? Pierre Toury opened the doors of two farms to find out how the sector works, in particular by confronting farm and industrial logics in terms of quality and price. His observation gives food for thought and will certainly help to consume better ...","show_duration":52,"show_vimeo_url":"https:\/\/vimeo.com\/709443210"},{"show_media":3008,"show_title":"Bread: trouble in the bakery","show_synopsis":"All occasions are good for eating bread. Eaten as a toast, in a sandwich, to soak up the sauce or to accompany a bit of cheese, this food is everywhere and is sold in all forms in the bakeries. Yet bread has lost much of its nutritional value. Flour, water, salt, yeast or sourdough: the original recipe is simple. But improvers, correctors, additives and other enzymes have joined the list. What do baguettes and other loaves contain today? Some bakers are ringing the alarm bells and calling for a return to more traditional manufacturing methods.","show_duration":52,"show_vimeo_url":"https:\/\/vimeo.com\/709446624"},{"show_media":3010,"show_title":"Dry sausage: be aware of the junk","show_synopsis":"Rosette de Lyon, Corsican sausage, Spanish chorizo. The competition is fierce. More than 60 countries in the world produce or consume sausage ... But there are fewer and fewer amateurs able to distinguish and really appreciate this charcuterie, a symbol of conviviality. And yet consumers, despite the advises to not eat fatty, salty or sweet, are crazy about this symbol of the French gastronomy. Despite their appetites, consumers often buy and sometimes eat whatever, the worst alongside the best under the same name and similar appearances ...","show_duration":52,"show_vimeo_url":"https:\/\/vimeo.com\/709452476"},{"show_media":3016,"show_title":"Tomatoes: in the pursuit of the lost taste","show_synopsis":"Tomatoes, there are some for every taste. There are around 10,000 varieties. However, only a tiny portion is marketed. The choice is limited and often disappointing. Hard, floury, tasteless: critics are very harsh on these tomatoes today, 80% of which are produced in soilless. The sudden arrival of heirloom varieties marked a turning point: some growers took a new interest in taste. Beefheart, Crimean blacks, green zebra, pineapple tomatoes ... Are these so-called \"heirloom\" tomatoes that are now on all the shelves as good as they look? And above all, is the taste there?","show_duration":52,"show_vimeo_url":"https:\/\/vimeo.com\/709466139"}]}]},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.only-distrib.com\/en\/wp-json\/wp\/v2\/program\/679"}],"collection":[{"href":"https:\/\/www.only-distrib.com\/en\/wp-json\/wp\/v2\/program"}],"about":[{"href":"https:\/\/www.only-distrib.com\/en\/wp-json\/wp\/v2\/types\/program"}],"version-history":[{"count":10,"href":"https:\/\/www.only-distrib.com\/en\/wp-json\/wp\/v2\/program\/679\/revisions"}],"predecessor-version":[{"id":3018,"href":"https:\/\/www.only-distrib.com\/en\/wp-json\/wp\/v2\/program\/679\/revisions\/3018"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.only-distrib.com\/en\/wp-json\/wp\/v2\/media\/1225"}],"wp:attachment":[{"href":"https:\/\/www.only-distrib.com\/en\/wp-json\/wp\/v2\/media?parent=679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.only-distrib.com\/en\/wp-json\/wp\/v2\/categories?post=679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}