{"id":544,"date":"2022-03-31T15:40:28","date_gmt":"2022-03-31T13:40:28","guid":{"rendered":"https:\/\/www.only-distrib.com\/programs\/delicious-food\/"},"modified":"2024-12-06T09:46:06","modified_gmt":"2024-12-06T08:46:06","slug":"delicious-food","status":"publish","type":"program","link":"https:\/\/www.only-distrib.com\/en\/program\/delicious-food\/","title":{"rendered":"Delicious food"},"featured_media":20987,"menu_order":0,"template":"","meta":{"om_disable_all_campaigns":false},"categories":[52,46],"acf":{"description":"Chef Amandine Chaignot take us on a rich tasting adventure in Japan. Let's go on a journey of flavours and senses mixing sharing and exchange!","teaser_vimeo_url":"https:\/\/vimeo.com\/684562300","cut_teaser_bool":"yes","cut_teaser_in_seconds_value":40,"special_prizes":null,"lang_list":[{"lang_item":"french"},{"lang_item":"english"}],"format_list":[{"format_shows_quantity":8,"format_shows_duration":"26"}],"quality_list":[{"quality_item":"hd"}],"season_display":"true","season":[{"season_title":"Season 1","season_shows_list":[{"show_media":1076,"show_title":"Furano","show_synopsis":"Amandine Chaignot takes you to Furano, in the heart of the island of Hokkaido, a region of plains surrounded by mountains to discover the very specific flavors of this island.","show_duration":26,"show_vimeo_url":"https:\/\/vimeo.com\/686181598"},{"show_media":1070,"show_title":"Lac Toya","show_synopsis":"After Furano, Amandine Chaignot takes the road to Lake Toya. It is in this magnificent wilderness that Michel Bras came to set up his restaurant, between a volcanic lake and the Pacific Ocean!","show_duration":26,"show_vimeo_url":"https:\/\/vimeo.com\/686182579"},{"show_media":1072,"show_title":"Niseko","show_synopsis":"Today Amandine is in Niseko to make you discover the secret of making an essential drink here in Japan the sake. Do you know eel, that fish you never quite know how to cook? Well here it's a national dish and the Japanese have a secret to making it delicious.","show_duration":26,"show_vimeo_url":"https:\/\/vimeo.com\/688360627"},{"show_media":1064,"show_title":"Sapporo","show_synopsis":"In this episode, head for Sapporo! This island of Hokkaido is famous for its fish and seafood, and it is also Japan's largest crab producer!","show_duration":26,"show_vimeo_url":"https:\/\/vimeo.com\/684562300"}]},{"season_title":"Season 2","season_shows_list":[{"show_media":1087,"show_title":"Hakodate","show_synopsis":"Back in Japan, Amandine Chaignot begins this new season with the city of Hakodate in the south of the island of Hokkaido with the most important fish market in the region. In this city entirely focused on fishing, seafood goes from the port to the plate, between sea urchins, squid, ikameshi and donburi meshi it's surprising! After the maze of the port, the chef plans to learn the secrets of making the famous ramen. An emblematic dish of Japan that adapts from a comforting recipe to a vegetarian and healthy version. Finally, accompanied by chef Koji Fukaya, with a surprising career, Amandine goes into the kitchen for a 4-handed cooking and an astonishing result!","show_duration":26,"show_vimeo_url":"https:\/\/vimeo.com\/688037514"},{"show_media":1085,"show_title":"Matsumae","show_synopsis":"After cooking octopus in 3 different ways, head to the charming town of Matsumae in the far south of the island, which is home to Hokkaido's only Edo-era castle. Through this exotic and bewitching decor, Amandine gives us the keys to the cultivation of rice, the key ingredient of Japanese cuisine cultivated for over 2,000 years! Then, it is impossible for the chef to ignore the Konbu seaweed, a sea vegetable with unsuspected benefits which the Japanese are fond of. Then, make way for sweet pleasures with Anko, whose city Matsumae has the largest factory in Japan. This dough, found in many Japanese pastries, is made from red beans. After this appetite, Amandine will prepare in front of her friend Natsuko-san, owner of the oldest Ryokan in the city, delicious dishes in front of the famous castle of Matsumae for a unique culinary experience.","show_duration":26,"show_vimeo_url":"https:\/\/vimeo.com\/688355962"},{"show_media":1083,"show_title":"From Shikabe to Nanae","show_synopsis":"In this episode, through breathtaking landscapes, Amandine is introduced to the ancestral process of slaughtering the fish called Ik\u00e9-jim\u00e9. In the port, the experience of FUGU's tempura, this deadly fish, will remain etched in his memory! Direction then Shikab\u00e9 where the chef will concoct in a rather surprising setting, a recipe \u201call steamed\u201d in steaming pots installed on natural hot springs. But Hokkaido is also known in Japan for its viticulture! Neither one nor two, Amandine will meet a wine grower who has passed through Burgundy, who cultivates a subtle and delicate wine on these volcanic lands. Finally, she will try a 100% feminine 4-hand kitchen for a meal that is good for body and soul, based on game and vegetables.","show_duration":26,"show_vimeo_url":"https:\/\/vimeo.com\/688372393"},{"show_media":1089,"show_title":"Tokyo","show_synopsis":"In this episode, Amandine Chaignot leaves the island of Hokkaido for a gourmet getaway in Tokyo! For the trip aboard the Shinkansen, the fastest train in the world, there's nothing like a traditional Ekibendo, a kind of gourmet and balanced meal platter that the Japanese adore. In Tokyo, the globe-cooker will visit a tofu factory, while browsing the streets and restaurants of the city to discover the secrets of Tokyo street food. In the megalopolis, Amandine will meet the atypical chef Noriyuki Hamada, a Japanese specialist in French cuisine with magnificent and delicious dishes. To end this food-trip, Amandine will take the time to taste the famous Japanese whiskey. A last intoxicating episode with balanced and gourmet recipes that explores the healthy secrets of Japanese cuisine.","show_duration":26,"show_vimeo_url":"https:\/\/vimeo.com\/688391328"}]}]},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.only-distrib.com\/en\/wp-json\/wp\/v2\/program\/544"}],"collection":[{"href":"https:\/\/www.only-distrib.com\/en\/wp-json\/wp\/v2\/program"}],"about":[{"href":"https:\/\/www.only-distrib.com\/en\/wp-json\/wp\/v2\/types\/program"}],"version-history":[{"count":6,"href":"https:\/\/www.only-distrib.com\/en\/wp-json\/wp\/v2\/program\/544\/revisions"}],"predecessor-version":[{"id":8309,"href":"https:\/\/www.only-distrib.com\/en\/wp-json\/wp\/v2\/program\/544\/revisions\/8309"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.only-distrib.com\/en\/wp-json\/wp\/v2\/media\/20987"}],"wp:attachment":[{"href":"https:\/\/www.only-distrib.com\/en\/wp-json\/wp\/v2\/media?parent=544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.only-distrib.com\/en\/wp-json\/wp\/v2\/categories?post=544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}