{"id":534,"date":"2022-03-31T15:40:16","date_gmt":"2022-03-31T13:40:16","guid":{"rendered":"https:\/\/www.only-distrib.com\/programs\/beyond-the-menu\/"},"modified":"2022-05-11T11:20:33","modified_gmt":"2022-05-11T09:20:33","slug":"beyond-the-menu","status":"publish","type":"program","link":"https:\/\/www.only-distrib.com\/en\/program\/beyond-the-menu\/","title":{"rendered":"Beyond the menu"},"featured_media":950,"menu_order":0,"template":"","meta":{"om_disable_all_campaigns":false},"categories":[52,46],"acf":{"description":"Beyond the Menu is presented by award winning chef Mark Moriarty, winner of the prestigious San Pellegrino World Young Chef of Year and listed on the Forbes 30 under 30 list for innovation. In each episode, Mark travels to all four corners of Ireland meeting like-minded chefs, spending time with them in and out of the kitchen. He profiles each incredible chef and the food that they create. He finds out what makes them tick, what makes them succeed, what drives them and what inspires them. During the show, Mark also collaborates with each chef and together, they create a menu for an exclusive pop-up night for some special guests. Be prepared for some very surprising and unpredictable offerings!","teaser_vimeo_url":"https:\/\/vimeo.com\/684706303","cut_teaser_bool":"yes","cut_teaser_in_seconds_value":30,"special_prizes":null,"lang_list":[{"lang_item":"english"}],"format_list":[{"format_shows_quantity":6,"format_shows_duration":"26"}],"quality_list":[{"quality_item":"hd"}],"season_display":"true","season":[{"season_title":"1","season_shows_list":[{"show_media":948,"show_title":"Mark Jennings","show_synopsis":"Mark travels to Rosscarbery in West Cork to meet with chef Mark Jennings and his partner and front of house queen, Sadie Pearce to see what it takes to run a restaurant as a couple. We quickly learn that running a restaurant is no longer just down to the chef, in many case it\u2019s as much about the team and the experience you have. Together, they meet with local producers who grow some of the mainly vegetarian produce used in the restaurant. In the evening, both chefs unwind with a wild Atlantic sea swim. Mark Moriarty also gets a taste of what it like to work front of house with Sadie as his new boss. The three decide to take the pop up night out of the restaurant and they head for a beauriful coastla location with some friends for some casual food.\u00a0 They resurrect a hundred year old fish kettle to mark the occasion!","show_duration":26,"show_vimeo_url":"https:\/\/vimeo.com\/684706303"},{"show_media":952,"show_title":"Grainne O'Keefe","show_synopsis":"Mark Moriarty spends time with fellow \u201cEurotoques Young Chef of the Year 2013\u201d finalist, Gr\u00e1inne O\u2019Keefe (27), head chef of Clanbrassil House in Dublin. In 2013, Gr\u00e1inne and Mark competed against each other and haven\u2019t cooked together since they were both chef to partie and junior sous chef respectively. Gr\u00e1inne is the poster girl for hard work and admits to working 7 days a week between her head chef role at Clanbrassil House and Culinary Director of BuJo in Sandymount, the only burger-centric restaurant in all of Ireland &amp; the U.K. to achieve a 3 Star rating from the Sustainable Restaurant Association. Gr\u00e1inne says <em>\u201c. I\u2019ve always said that I\u2019d rather work 80 hours a week doing something I love than 40 hours a week doing something that I hated.\u201d <\/em>Mark takes Gr\u00e1inne out of the kitchen to have some fun together competing in a non-food related competition! Will Gr\u00e1inne beat Mark this time? For their pop up night, Mark and Gr\u00e1inne recreate some childhood favourites, with an unexpected culinary twist for Grainne\u2019s family and friends.","show_duration":26,"show_vimeo_url":"https:\/\/vimeo.com\/684687585"},{"show_media":2866,"show_title":"Rob Krwczyk","show_synopsis":"Chef Mark Moriarty travels to Ballydehob in West Cork to meet Rob Krawczyk and his partner Elaine Fleming, owners of Restaurant Chestnut. Their restaurant gained its first Michelin star within six months of opening. That kind of accolade doesn\u2019t come without drive and passion. They talk about their whirlwind year since opening and the pressures involved. To get a better understanding of the ingredients it takes to feed a Michelin standard restaurant in West Cork, Rob brings Mark to Glensallagh farm in Ballydehob to meet with the local producer that gives his food real terroir. Mark and Rob collaborate on a special pop up evening by creating a unique menu with dishes inspired by the people and the places they have visited together.","show_duration":26,"show_vimeo_url":"https:\/\/vimeo.com\/707711988"},{"show_media":2871,"show_title":"Ciaran Sweeney","show_synopsis":"Mark visits his former mentor and colleague, Ciaran Sweeney in Dublin\u2019s Forest and Marcy restaurant. Together, they talk about the positive and negative aspects of living and being a chef in Dublin. Ciaran tells Mark how his life has changed since becoming a father two years ago and his focus has shifted from worrying about winning awards to making gingerbread with his daughter. Having worked in some of the best restaurants in Ireland and the UK, Ciaran is looking to the future and the next step, he wants to head home to Donegal to live the simple life and set up his own restaurant. To get a taste of Ciaran\u2019s homelife, Mark and Ciaran travel to Breac House in Donegal for their pop up evening and create a menu with ingredients sourced from local producers.","show_duration":26,"show_vimeo_url":"https:\/\/vimeo.com\/707715199"}]}]},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.only-distrib.com\/en\/wp-json\/wp\/v2\/program\/534"}],"collection":[{"href":"https:\/\/www.only-distrib.com\/en\/wp-json\/wp\/v2\/program"}],"about":[{"href":"https:\/\/www.only-distrib.com\/en\/wp-json\/wp\/v2\/types\/program"}],"version-history":[{"count":4,"href":"https:\/\/www.only-distrib.com\/en\/wp-json\/wp\/v2\/program\/534\/revisions"}],"predecessor-version":[{"id":2875,"href":"https:\/\/www.only-distrib.com\/en\/wp-json\/wp\/v2\/program\/534\/revisions\/2875"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.only-distrib.com\/en\/wp-json\/wp\/v2\/media\/950"}],"wp:attachment":[{"href":"https:\/\/www.only-distrib.com\/en\/wp-json\/wp\/v2\/media?parent=534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.only-distrib.com\/en\/wp-json\/wp\/v2\/categories?post=534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}