{"id":3731,"date":"2022-06-17T15:27:36","date_gmt":"2022-06-17T13:27:36","guid":{"rendered":"https:\/\/www.only-distrib.com\/program\/quand-la-pizza-veut-montrer-pate-blanche\/"},"modified":"2023-01-25T14:52:43","modified_gmt":"2023-01-25T13:52:43","slug":"quand-la-pizza-veut-montrer-pate-blanche","status":"publish","type":"program","link":"https:\/\/www.only-distrib.com\/en\/program\/quand-la-pizza-veut-montrer-pate-blanche\/","title":{"rendered":"Pizza goes out of its hut"},"featured_media":3728,"menu_order":0,"template":"","meta":{"om_disable_all_campaigns":false},"categories":[98,52,46,81,100],"acf":{"description":"<p id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traduction\"><span class=\"Y2IQFc\" lang=\"en\">While the French are the second biggest consumers of pizza in the world, today, premium pizza is everywhere. The pasta is thick and soft, the toppings of quality and the recipes inventive. The prices, them, fly away: the world champion of pizzas sells his nearly 20 euros. But are they really worth their price? Under the sun of Naples or Sicily, this survey reveals that the quality tomatoes and luxury wheat that pizzerias boast of using are not. Alongside this juicy business, some artisans in the region are trying to bring to life a high quality local pizza, stamped 100% French.<\/span><\/p>","teaser_vimeo_url":"https:\/\/vimeo.com\/721471934","cut_teaser_bool":"yes","cut_teaser_in_seconds_value":80,"special_prizes":null,"lang_list":[{"lang_item":"french"}],"format_list":[{"format_shows_quantity":1,"format_shows_duration":"52"}],"quality_list":[{"quality_item":"hd"}],"season_display":"false","season":[{"season_title":"","season_shows_list":[{"show_media":3727,"show_title":"Quand la pizza veut montrer p\u00e2te blanche","show_synopsis":"<span class=\"Y2IQFc\" lang=\"en\">While the French are the second biggest consumers of pizza in the world, today, premium pizza is everywhere. The pasta is thick and soft, the toppings of quality and the recipes inventive. The prices, them, fly away: the world champion of pizzas sells his nearly 20 euros. But are they really worth their price? Under the sun of Naples or Sicily, this survey reveals that the quality tomatoes and luxury wheat that pizzerias boast of using are not. Alongside this juicy business, some artisans in the region are trying to bring to life a high quality local pizza, stamped 100% French.<\/span>","show_duration":52,"show_vimeo_url":"https:\/\/vimeo.com\/721471934"}]}]},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.only-distrib.com\/en\/wp-json\/wp\/v2\/program\/3731"}],"collection":[{"href":"https:\/\/www.only-distrib.com\/en\/wp-json\/wp\/v2\/program"}],"about":[{"href":"https:\/\/www.only-distrib.com\/en\/wp-json\/wp\/v2\/types\/program"}],"version-history":[{"count":3,"href":"https:\/\/www.only-distrib.com\/en\/wp-json\/wp\/v2\/program\/3731\/revisions"}],"predecessor-version":[{"id":3740,"href":"https:\/\/www.only-distrib.com\/en\/wp-json\/wp\/v2\/program\/3731\/revisions\/3740"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.only-distrib.com\/en\/wp-json\/wp\/v2\/media\/3728"}],"wp:attachment":[{"href":"https:\/\/www.only-distrib.com\/en\/wp-json\/wp\/v2\/media?parent=3731"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.only-distrib.com\/en\/wp-json\/wp\/v2\/categories?post=3731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}